Tuesday, October 14, 2008
Wine for Your Oktoberfest?
Even though I never saw anything but beer when I was in Munich (20 years ago to the month!) for Oktoberfest, since we are celebrating, why not pour some wine, too? The question posed to me from my girlfriend, Lori, was what German wine should she serve at her Oktoberfest party. Great question, and it got me thinking about the German and German-style wines I enjoy.
Here's a wine that is German-like even though it's made in Alsace, France. Trimbach is a reliable producer of Rieslings, and they are dry ones which I like. It's also fun to have Gewurtraminer, a really different white wine that is packed with rich, spicy flavor. I’d try either a French or German producer for the Gewurtz. If you do try to buy a German wine for a Riesling, look for the word Kabinett along with the word Trocken, which would mean it's a little dryer. Unless you're going for a sweet Riesling, in which case Halbtrocken. The sweetest Riesling dessert wines are pricey: Auslese, Spatlese, and Beerenauslese. If you check the alcohol content that will also clue you into the sweetness: around 12 shouldn't be very sweet, lower is sweeter. Prost!
Posted by Diane Letulle at 8:22 AM
Labels: Gewurtraminer, Oktoberfest, Riesling
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