Piper-Heidsieck is the official Champagne of the Oscars - so why not pop a cork tonight to see who comes away with the big wins? Whether you put your money on The Irishman, A Marriage Story, Little Women or one of the other great films from 2019, you're sure to be on toasting the winners in style with this iconic French Champagne.
The Champagne house has been the official pour of the Academy Awards for six years running, and tonight in the Dolby theater it's the bubbles that the stars will be celebrating with or drinking to better luck next time.
In a wink to the 100th anniversary of Prohibition, the bottles served at the awards will feature a limited-edition magnum with the same label used in the 1920s. During Prohibition, Piper-Heidsieck would be served in secret at speakeasys -- looks like we can't live without this crisp and satisfying Champagne, and luckily we have plenty to go around in 2020.
Sunday, February 9, 2020
Toasting Academy Award Wins with Piper-Heidsieck
Posted by Diane Letulle at 7:47 PM No comments:
Labels: Oscars, Piper-Heidsieck
Monday, February 3, 2020
Exploring the Delicious World of Hunter Valley at Wine Media Conference
Wine Media Conference was the first time this gathering of wine communicators (formerly known as the Wine Bloggers Conference) gathered in Australia. The participant list included a number of North American/U.S. wine bloggers who were eager to learn more about the region that was hosting them - the Hunter Valley.
On day one of the conference, an educational session was led by a local historian and winery folks. They provided participants with a historical perspective as well as a comprehensive understanding of the region today.
Australia's history in wine dates back to 1788 when British colonization brought wine grapes to the colony. The first fleet carried wine purchased from the Canary Islands, Rio, and the Cape of Good Hope. At the time, wine was used as medicine. Grape vines were brought to Australia on ships from the Cape of Good Hope.
In 1792, the first Australian wine was made and it was noted to be "strong and red."
We liked the change and took back many bottles from the oldest continuing producing wine region in the land down under. While it may be that Australia can still produce strong red wines as heralded over 200 years ago - today they may be a little less powerful, more balanced, and fully delicious.
Posted by Diane Letulle at 8:05 PM No comments:
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