As the 16th generation winemaker of his family, Albino Armani is passionate about the mountain-rimmed vineyards where he nurtures one of Italy's most important export wines - Pinot Grigio.
His family owns 750 acres of vineyards in the Triveneto, comprised of Veneto, Trentino-Alto Adige, and Friuli-Venezia Giulia.
I recently attended a virtual tasting hosted by Albino where his passion for the wines of these regions was evident. In fact, Albino has served as the president of the Consorzio DOC delle Venezie. In that role, he was committed to winemakers elevating the overall quality of Pinot Grigio in the area, and he convinced 10,000 grape growers to reduce their yields by 40 percent! These efforts to improve quality were instrumental in the former area labeled by the government as IGT now qualifiying for the more prestigiuos DOC designation. As such, all the DOC delle Venezie wines are traceable and blind-tasted to assure quality.
As we were introduced to the region, Albino told us that he feels the best Pinot Grigio is from the mountains. Pinot Grigio forms tight clusters that can be susceptible to mold and disease, so the breezy, elevated vineyard sites where his wine grapes grow are beneficial to this variety.
In this tasting, we explored distinct Pinot Grigios from different parts of the region. What was so suprising is the differences among them! Albino says that the three regions in the DOC are like a mosaic, and oenologists can have fun seeing how grapes from the different soils express their terroir.
Our tasting included:
Albino Armani Pinot Grigio delle Venezie - Lime, celery, and thyme on the nose. A fresh wine with lemon and herbs on the palate, minerality and good acidity.
Albino Armani Pinot Grigio Friuli - Nose of chamomile, minerality, with white peach and apple and minerality on palate. The wine has nice texture and body. Albino told us these vines have to fight through rocks to get through to soil, which is only 7 percent of the earth in this area.
Albino Armani Pinot Grigio Corvara, Valdadige - This single vineyard wine had an intense nose with camilla mixed with caramel. On the palate there was white peach, pear, minerality. The wine had good structure, minerality, and ample acidity. Albino told us that limestone rock walls above the vineyards reflect sunlight onto the grapes, increasing the ripeness.
Albino Armani Pinot Grigio Colle Ara, Terradeiforti - This wine has a slight copper tint, reflecting that the grapes are macerated on their skins briefly (8-24 hours). The nose had candied ginger. The palate had pear and more ginger, and the wine had a prickling acidity and a long finish.
One important note is that Albino is committed to growing grapes sustainably. One of the most important factors in enabling sustainable winemaking, according to Albino, is growing the right variety in the right place. For Pinot Grigio, he says that means having "wind, altitude." In fact, Pinot Grigio is a variety that needs some of the coolest temperatures among wine grapes.
All the wines in this tasting ranged in price in the U.S. from between approximately $10 - $20 -- a remarkable value for the quality delivered. They are available at Total Wine among other retailers.
The U.S. is the number one export market for Pinot Grigio, and it is our third most popular grape. Wine lovers would be advised to reach for one of the Albino Armani bottles to taste expressive, high quality Pinot Grigios that are a true value.