Saturday, November 30, 2019
Holiday season starts with vivacious Beaujolais Nouveau from Georges Duboeuf
Georges Duboeuf, founder of Les Vins Georges Duboeuf, is the acknowledged father of this world-wide phenomenon in which Beaujolais wine is released just weeks after harvest. Because it's bottled quickly after fermentation, the wine has great freshness and the fruit notes are far more present than in aged wine. But Beaujolais Nouveau is more than a novelty; in fact, over the course of many vintages, it seems to have evolved into a refreshing, light-bodied wine with delightful fruit character that is worthy of wine lovers' consideration.
Georges' son Franck Duboeuf, who manages the winery, and his wife Anne, who runs the tourism park known as Le Hameau Duboeuf, were in New York City last week to open their new releases. They joined a group of New York-based wine media at Brasserie Ruhlmann.
Georges Duboeuf Beaujolais Nouveau 2019 - With a lush pomegranate nose, the wine had rich flavors of blackberries and mulberries, with a light to medium body. A delicious rendition of the Nouveau style. $12.99
Georges Duboeuf Beaujolais-Villages Nouveau 2019 - This wine was created with grapes from the 38 designated Beaujolais AOC Villages. The 2019 had a sweet bing cherry nose, and on the palate there was tart red fruits, noticeable acidity, and a light, fresh finish. $14.99
Georges Duboeuf Beaujolais Nouveau Rose 2019 - What a joy to know there is a rose for Beaujolais Nouveau season now! Introduced last year to wide popularity, the rose version of this young wine continues. The 2019 had a nose of strawberries and white carnations. The flavors of strawberries, raspberries, and a sweep of cloves played on the palate with a light touch and refreshing acidity. $12.99
At the event, we also tasted some of the other fine wines from the house, including:
Domaine Bois Rosier Pouilly-Fuisse 2018 - An intense white wine from Chardonnay grapes, it had a creamy texture and generous flavors of ripe yellow apples and creme Anglaise. $44.99
Les Vins Georges Duboeuf Chateau des Capitans Julienas 2018 - This Cru Beaujolais had a nose of wild blackberries, with dense blackcurrant and raspberry flavors, good acidity, and fairly light body. $21.99
Domaine des Rosiers Moulin-A-Vent 2018 - Another Cru Beaujolais, this had a spicier nose of blackberry and pink peppercorns. The flavor profile included ripe black and blueberries and a touch of minerality with light tannins and good finish. $26.99
The wines of Georges Duboeuf are widely available, so no matter which style Beaujolais you wish to pour over the holidays, there's a broad range ready for your table.
Posted by Diane Letulle at 10:25 PM
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