New York at Christmas time is a treat, and the same can be said about a meal at the midtown East restaurant Il Gattopardo, which specializes in southern Italian cuisine. I had the opportunity to attend a wine media lunch there where we sampled a wide range of wines from Abruzzo during the main courses as well as a trio of sweet wines of Bordeaux with dessert.
The alluring combination of quality dry and sweet wines from two different EU countries is part of the Charming Taste of Europe promotional program, which doesn’t limit its celebration of European wine to a single area.
While some Abruzzo wines are not as well-known as those of Tuscany or Piedmont, their wallet-friendly prices, delicious flavor profiles, and intriguing indigenous grapes should put this Italian region on wine lovers' radar.
Our meal began with one such variety – the lively Pecorino grape. The Poderi Constantini Antonio Abruzzo Pecorino Superiore 2020 was a crisp wine with dried herbs on the palate, as well as notes of chamomile and a touch of minerality. Pecorino is a food-friendly white with a unique flavor profile -- worth seeking out as an alternative to Sauvignon Blanc and Chardonnay.
With the first course of spaghetti alla Chitarra, we sampled a white wine from the Trebbiano grape, the Masciarelli Tenute Agricole, Marina Cvetic, Trebbiano d’Abruzzo Riserva 2019, which had a crisp nose reminiscent of fresh cut celery with sage, green melon, and minerality on the palate. We also tried a rosata, the Valori, Abbruzo Talamonti Cerasuolo Rose 2020. This had more heft than many roses with a nose of cranberry, good structure, and tart fruit flavors.
The second course of patate maritate (potatoes with sausage), was paired with the Francesco Cirelli Montepulciano d’Abruzzo 2019, a biodynamic wine made in amphora. All Montepuliciano d'Abruzzo wines must contain at least 85% of Montepulciano grapes. This had powerful black fruit and balsamic vinegar aromas and deep flavors of black plums and black pepper, as well as perceptible tannin.
The flavorful fish soup course -- “brodetto alla Vastese” – needed robust wine to match it, and the answer was two substantial reds. The Cantina Frentana Montepulicano d’Abruzzo “Rubesto” 2017 was a big wine with blackberry and caramel on the nose and lots more blackberries on the palate. The last Abruzzo wine was the Podere Castorani Montepulciano d’Abruzzo Casauria Riserva 2015. This wine had a savory rosemary nose and dried cherries dusted with sage on the palate. This wine is truly made with care – it’s harvested late (in November) and has a long maceration period of up to 30 days to increase complexity.
Cheers to the Charming Taste of Europe for showcasing a large selection of delicious Italian and French wines in a fabulous, fun lunchtime tasting. The wines we tried at Il Gattopardo from Abruzzo and Bordeaux are certainly worthy of your attention in the new year.