But the festival, which was the brainchild of travel writer/social media consultant Roni Weiss, didn't neglect one of the best parts of travel - eating and drinking. Imbibers were able to sample wines and spirits from the Hudson Valley, New York. Tousey and Millbrook wineries were pouring, as were Hudson Valley distilleries, Tuthilltown and Dutch Spirits. There was also a deluxe Tequila tasting bar, where experts talked attendees through flights of Mexico's most famous spirit, presented by Mexico Tourism Board, Cafe Frida, and Mezcal from Oaxaca.
NYC area travel lovers should keep an eye out for more tasty travel fun at next year's fest.
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