2010 - My year in wine

2010 marked my fourth year as a wine blogger and it was filled with highlights of travel, friendships, and spectacular events.

In early 2010, I enjoyed the delicious abbondanza of Vino 2010, an elaborate Italian wine festa at the Waldorf Astoria, where I waded through rooms full of Italian wine producers and enjoyed not one, but two, talks, by Anthony Giglio and managed to waltz across to Cipriani’s for Luca Maroni’s SensofWine on the same day.

At the end of the month, I bade a fond farewell to Italy-bound, Vineyard Adventuress Robbin Gheesling, and, along with Rob Bralow and Matt Sitomer and a few others, helped her finish off about nine bottles of vinous wonderfulness from her well-filled wine refrigerator (which I later took off her hands).

With spring came wine festival season, and I made the acquaintance of George Wilson and the gang from the St. Michael’s Winefest. After numerous emails and cell phone conversations on the fly, I was standing on board the Patriot on a fine May evening, gliding onto the Chesapeake Bay as I presented five wines during a lovely wine and food pairing cruise.

Also in May, was TasteCamp 2010, the second such blogger get-together that serves as a foil to the larger North American Wine Blogger Conference. Organized by the indefatigable Lenn Thomson, this year’s Taste Camp brought a few dozen bloggers (including my dear friend Melissa Dobson) and their significant others to the lovely Finger Lakes region in upstate New York for austere Rieslings and some very good Pinot Noir. My favorite visit was our last, to the small and welcoming wine cave of Heart and Hands Winery: their Pinot Noirs offered delicate fruit and earthy flavors – a lovely treat for someone with an old-world-leaning palate such as myself.

In June, the spirit of adventure turned me towards Europe again. During an hour long phone call from Rome, Robbin and I hatched the plan that I should come visit her in Amalfi. I’ll never forget our first stroll up the promenade to her favorite bar for a Spritz, an aperitivo comprised of Aperol bitter orange liquor, club soda and white wine. Nibbling on a bowl of nuts and watching the sunset over a steel blue Mediterranean, I couldn’t have been more content.

After zipping up and down the Amalfi coast on scenic ferry rides and scary bus rides--visiting the Marisa Cuomo winery, Pompeii and Positano--I left Italia for France, where I had signed up with Vitivinitours for Le Weekend des Grands Amatuers in Bordeaux.

On my first evening, I had the pleasure of dining with Jane Anson, her husband Frank, and a few of their fellow British ex-pats. We ate fresh oysters and drank (of all things) Prosecco on a picnic bench with a view of the Garonne River. Another magical evening of wine and friendship.

The next night proved how very small the wine world is, when I ran into Gregory Dal Piaz, the editor at Snooth and a New York City friend. Proving “there are no coincidences,” he and I were booked on the same trip that evening, an enchanting jaunt to Chateau Guiraud for a multi course dinner of superb cuisine and Bordeaux wines, ending with the Chateau’s own spectacular Sauternes.

Later that month, I faced a sore disappointment when I missed my flight to the west coast for what would have been my third North American Wine Bloggers Conference. I consoled myself by drinking a cult Cabernet Sauvignon and following the action on Twitter.

The summer saw some lovely get-togethers with other wine bloggers including the talented chef, Eric Guido, and two lovely NYC-based women of wine, Sasha Smith and Susannah Gold – hope to see all of them soon. And at a swanky Sonoma in the City event, I had the pleasure of meeting Carlo Devito, a wine-loving writer, blogger, and editor. In September, I was honored to be one of the bloggers invited to cover the Saratoga Wine and Food and Fall Ferrari Festival, where I was happy to catch up with my former teacher, Kevin Zraly, a man whose wine knowledge and charisma know no bounds.

As the leaves began to turn on the East Coast, my thoughts turned to Europe again, this time for a trip to Austria for the European Wine Bloggers Conference in Vienna. My last few trips had been to Italy, France, and Spain, where the lilt of Romance languages filled my days. Now, I was bound for the eastern fringe of Western Europe's traditional boundaries, where the hard “g” and clipped, mutli-syllables of German hold sway. I had traveled solo to Austria in my 20s and was eager to return to this majestic world capital.

EWBC felt like coming home in a way, as dozens of the friends I had made in 2009 in Lisbon were on hand again, including the lovely and intensely energetic, Gabriella Opaz. I cannot begin to describe the comradery and joie de vivre we wine-loving compatriots share, especially my wickedly clever pals, Denise Medrano and Andrew Barrow. This year, I made more friends: the witty Alistair Bathgate, the enthusiastic Eamon FitzGerald, the earthy and wonderful Caroline Henry, the well-liked-by-all wine student Prateek Arora, , and the swarthy Spaniard who lent me his arm for a waltz, Esteban Cabezas. I was also happy to hang out with my favorite Portuguese winemaker Oscar Quevedo, and, naturally, to drink some of his family's delicious port.

From Austria, I took a memorable train ride with Luiz Alberto, who accompanied me on my first foray into Eastern Europe: Budapest. There I was hosted by the gracious couple Carolyn and Gabor Banfalvi, who opened their home to me and fellow EWBCers, including the always intriguing Sam Ockman and two more Budapest dwellers, the charming Molly Havorka and her dynamic husband Zoli Piroska.

After two whirlwind days in the enchanting land of Tokai, I finished my Hungarian trip with a private lesson at the Central European Wine Institute at the invitation of another new friend, Gabor Patko.

As the cold weather swept into New York City, I began my next adventure in the world of wine: enrolling in the International Wine Center, the New York City branch of the internationally-recognized Wine and Spirits Education Trust, where I am applying myself diligently to the study of wine.

Thanks to everyone who made 2010 such a wonderful year of exploring new wines, new lands, and new adventures. I raise my glass to you.

2010 European Wine Bloggers Conference in Vienna

Vienna, a grandiose city of palaces and museums, a city of music where Mozart’s legend was born. A city at the edge of the western world. Go a little further and you’re in Eastern Europe. Timeless and modern, where the Habsburgs ruled and Freud analyzed.
For food lovers, Vienna is where calorie-laden fare like wiener schnitzel, apfelstrudel and potatoes done six ways are served in beer halls and heurigens. Not to mention the coffee house culture and its Sacher Torte and other elaborate pastries. And Vienna is noteworthy for wine lovers: it’s the only European capital with wineries within city limits.
Vienna was recently the host of the 2010 European Wine Bloggers Conference. About 200 bloggers from 30 countries gathered at the Schonbrunn Palace Orangerie for two days of meetings and speakers highlighting trends in digital media, blogging, wine criticism and more.
The EWBC was presented by Catavino and The Wine Conversation and included sponsorship by Wines of Austria, who provided one of the most dynamic and entertaining speakers, Willie Klinger.
There were technical tastings and many more casual opportunities to sample wines from Austria: tangy Gruner Veltliners and Rieslings of many stripes, including a 1973 that had the heavy diesel nose that some wine lovers dream of. The reds included fruity Blaufrankisch, Zwiegelts, and the Pinot Noir progeny, St. Laurent.
For many returning participants EWBC offered the chance to catch up with old friends and meet new ones. Because the wine blogging world is serious about both wine and camaraderie. One of the most valuable aspects of the conference is the connections that are made, both personal and professional.
There will be many blogs, vlogs, and tasting notes posted online about EWBC 2010. But if you don’t have the chance to read all that, know this: EWBC was a resounding success for participants, sponsors, and for Austrian wines, which picked up a couple hundred new devoted fans.

Douro! Douro! Douro!

Why not shout about the wines from the Douro (rhymes with Toro) Valley in northern Portugal? They are surprising, exciting, unique.

I’ve just returned from two days in the region. The landscape includes a meandering river, sweeping valleys, terraced vineyards, and winding roads that aren’t for the faint of heart (especially when driven by Portuguese bus drivers, who love to tailgate).

Port wine, a fortified beverage that is often aged for years, has been produced in the area since the 1600s. But table wines are babies – they’ve only been made for 15 years! There are some white wines produced in the Douro, but it’s the reds that play the leading role.

When young, the red wines of Douro can be too much for many palates- certainly mine. The acidity makes the side of your mouth tingle, the fruit is powerful, but rough, the tannins are sometimes out of control, and there can be bitter flavors and stalky vegetable notes that don’t work. However, when in the hands of a skilled winemaker and when given a few years to mature and a few hours to decant, the wines are delightfully approachable and always food friendly. In fact, I believe that drinking them without food does them a disservice. I found that when I was eating – whether a full meal or a few marcona almonds-- the wines uniformly tasted better. The very high acid in the wines makes them great matches with many foods.

One of the controversies in this very young wine region is what to grow and how to blend it. Touriga Nacional is a popular grape variety that produces a full bodied, inky dark red. Many Portuguese wine makers are making single variety wines with it. However this is a departure from tradition in the Douro, where field blends are commonly fermented. I was unfamiliar with this practice, but learned that older vineyards have a huge variety of grapes--as many as 50 or more--mixed together in the fields. In those vineyards, the winemaker waits until everything ripens then ferments it all together.

Many winemakers are getting away from that tradition in an attempt to serve a market that expects to see grape varieties listed on the label. They’re replanting old vineyards with five common varieties in order to make new style wines. When I met Cristiano Van Zeller from Quinta do Vale dona Maria, he said this was a mistake. His field blend wines are gorgeous, so he makes a good point. Personally, I think that the tradition of field blends is one of the aspects that makes Portuguese table wines unique.

It will be fascinating to watch and taste the development of this up-and-coming wine region. Just remember to decant!

Seven Hills, Lots of Wine, EWBC Anticipation

I am packing my bags, downloading ISpeak Portuguese, and counting the hours until I fly into Lisbon this Friday morning. The object of my anticipation is the European Wine Bloggers Conference.

I’ve had the pleasure of visiting California twice for the North American Wine Bloggers Conference, and I’m really looking forward to its sister conference across the pond. I have to hand it to Gabriella and Ryan Opaz and Robert MacIntosh, conference organizers, for putting together a stellar weekend.

One of the best things about these conferences is that they give wine bloggers the opportunity to meet. The friends I’ve made in this funny little world of online wine writing have always delighted me with their intelligence, humor, and joie de vivre.

I’m thrilled that the conference site is Lisbon. I’ve never been to this European capital, and I’m glad that the conference has given me the excuse to go. From its historic monuments to its seven hills, Lisbon looks quite magical. I’ll have to squeeze in as much touring as I can during my brief stay.

When I heard about the Saturday night dinner it sealed my decision to attend. We will be dining at Restaurant 11. I recently purchased a top 10 book of Lisbon, and the number one restaurant cited was –you guessed it—Restaurant 11. At last count, 15 courses were being planned with appropriately matched wines.

After the conference, there will be three straight days of vineyard tours, including two days in the beautiful Douro Valley. I am always thrilled to visit the lands where grapes are grown, to speak to the winemakers, and to get a sense of the place that goes into a wine. This truly enriches the experience of wine for me and inspires my writing.

Not to be forgotten in all this touring, interacting, and dining, is Portuguese wine. At the North American wine bloggers conference I had the opportunity to taste a lot of wonderful, full bodied red Portuguese wines. These were rich in fruit and tannin and extremely good values for the money. I can’t wait to visit the land where they were made.