tag:blogger.com,1999:blog-7746978287964544550.post6174118361190602448..comments2024-02-03T14:14:32.621-05:00Comments on Wine Lover's Journal: The Big and Little Bs of the PiedmontDiane Letullehttp://www.blogger.com/profile/06885837916293107690noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7746978287964544550.post-73341952671874436832009-11-23T04:18:01.648-05:002009-11-23T04:18:01.648-05:00Indeed the 3 "B"'s of Piedmont are B...Indeed the 3 "B"'s of Piedmont are Barbera, Barolo and Barbaresco. Or as I like to say A3+B3=C3.Villa Sampaguitahttp://www.villasampaguita.comnoreply@blogger.comtag:blogger.com,1999:blog-7746978287964544550.post-49797010754396542472009-08-04T04:16:59.687-04:002009-08-04T04:16:59.687-04:00Hi Diane!
Indeed high acidity can taste very good....Hi Diane!<br />Indeed high acidity can taste very good. I loved your description of "that dusty, potpourri-scented, dry Italian wine thing going on". Barbera often is at my table -- even if Frizzante (pearly).Estelle Platinihttp://blog.cellarer.com/noreply@blogger.com